Mindblown: a blog about philosophy.
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GERMAN POTATO SALAD
This simple German potato salad recipe is made with bacon and onions and tossed in a light vinegar dressing. INGREDIENTS INSTRUCTIONS Add potatoes into a large stockpot and cover with cold water that extends at least 2 inches above the potatoes. Stir in a generous pinch of salt. Bring to a boil over medium-high heat.…
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FRENCH POTATO SALAD
This French Potato Salad recipe is made with lots and lots of fresh herbs, a quick lemon-garlic vinaigrette, and zero mayo! INGREDIENTS INSTRUCTIONS Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then…
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AVOCADO POTATO SALAD
This Avocado Potato Salad recipe is easy to make, perfect for a crowd, and kicked up a notch with lots of delicious avocado! INGREDIENTS INSTRUCTIONS Place the potatoes in the bottom of a large stockpot. Fill the pot with cold water until it reaches an inch above the potatoes, then add a tablespoon of salt to…
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ITALIAN POTATO SALAD
This Italian Potato Salad recipe is loaded up with lots of savory antipasto ingredients, tossed in a zesty Italian vinaigrette, and is so flavorful and hearty and delicious! See notes above for possible ingredient variations. INGREDIENTS POTATO SALAD INGREDIENTS: ITALIAN VINAIGRETTE INGREDIENTS: INSTRUCTIONS Place the diced potatoes in a large stockpot and add enough water so that…
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BEST POTATO SALAD
My go to recipe for classic, creamy, zesty, Southern potato salad. See notes above for possible ingredient variations. INGREDIENTS INSTRUCTIONS Boil the potatoes. Place the diced potatoes in a large stockpot and add enough cold water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Reduce…
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Mini Caprese Salad
Ingredients Directions Cut each Mini Babybel into four equal pieces, so you have eight pieces of cheese. Assemble the skewers by threading onto the skewer: one grape tomato, followed by 1 basil leaf, followed by a piece of cheese. Repeat process 3 times to complete the skewer, and repeat full process for additional skewer. Drizzle…
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Plum Caprese Salad
Ingredients Directions Whisk together the champagne vinegar, white balsamic vinegar and a pinch of kosher salt. Stream the olive oil into the vinegar mixture, whisking; set aside. Arrange the tomatoes and plums on a serving platter, alternating the tomatoes and plums. Tear the buratta over the top. Sprinkle the basil and mint over the salad…
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Roasted Caprese Salad
Ingredients Tomatoes: Salad: Directions For the tomatoes: Preheat the oven to 400 degrees F. On a large rimmed baking sheet, combine the cherry tomatoes, cocktail tomatoes and Roma or Campari tomatoes. Drizzle with the oil and scatter the torn basil over the top. Season with the salt and toss well to coat. Roast until the…
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Charred Caprese Salad
Ingredients Directions Preheat the grill to high. Combine the dried Italian seasoning, granulated garlic, salt and pepper on a plate. Brush the entire log of mozzarella with about a tablespoon of balsamic glaze, then roll in the dry spices. Place the cheese in the freezer to set up, 20 to 30 minutes. Oil the grill…
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Chopped Caprese Salad
Ingredients Directions Add the tomatoes, romaine, basil, olives, mozzarella, olive oil and garlic to a large salad bowl. Dress with red wine vinegar and season with salt and pepper to taste. Toss well.
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