Mindblown: a blog about philosophy.

This Cajun-inspired seafood pasta recipe is a hot one, but delicious! If you don’t like as much spice, divide the amounts of pepper in half. Better to add more later than spoil your creation. Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can…

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood. Ingredients Directions Step 1 Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes,…

Delicious seafood Alfredo recipe with a creamy Parmesan sauce, shrimp, scallops, and fettuccine pasta. Ingredients Directions Step 1 Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Step 2 Meanwhile, melt butter in a large…

This seafood cioppino is as good as any restaurant’s version. Serve with rice and a nice salad. Ingredients Directions Step 1 Heat olive oil in a large pot over medium heat. Sauté onion, bell pepper, chile pepper, and garlic in hot oil until tender. Add tomatoes, tomato sauce, water, parsley, juice from clams, basil, oregano,…

This was my Mom’s favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served. Ingredients Directions Step 1 In a heavy skillet, saute the onion and the pepper in 1/2…