Mindblown: a blog about philosophy.
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Strawberry Pecan Pretzel Salad
Strawberry Pecan Pretzel Salad is one of the MOST POPULAR recipes. It’s cool and creamy with caramelized brown sugar pretzels and diced strawberries. Ingredients Instructions Mix together crushed pretzels, chopped pecans, brown sugar and melted butter. Spread on a large baking sheet with sides (I used my jelly roll pan) and bake at 400 degrees…
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Melon and Pineapple Fruit Salad
Melon Fruit salad with beautiful colors and refreshing flavors! It’s so easy to throw together and the perfect side at any cook-out or summer party. Ingredients Instructions Dice fruit (drain of any excess liquid) and add fruit to a large salad bowl. In a jar or bowl whisk together honey, lime juice and mint. Pour…
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Greek Green Bean Salad
This flavor-packed Greek green bean salad is the ultimate low-carb, low-calorie, gluten free dish. Make ahead and serve it at room temperature. And if you’re serving a crowd, this is a great one to add to your Mezze choices! INGREDIENTS For dressing INSTRUCTIONS Prepare dressing. In a small bowl, whisk together extra virgin olive oil, lemon juice,…
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Easy Greek Salad Skewers
hese fun party skewers turn classic Greek salad into flavorful finger food. Serve these Greek salad skewers as is or take things up a notch with a drizzle of a zesty garlic and olive oil vinaigrette. These Greek salad kabobs are perfect as part of a larger grazing spread when you’re entertaining a crowd. Ingredients …
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Greek Grilled Chicken Salad
Ingredients For The Chicken For The Salad Instructions Season and marinate the chicken tenders. In a large bowl, mix together the yogurt, olive oil, lemon juice, vinegar, garlic, salt, and spices. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cover and refrigerate for 30 minutes (or refrigerate…
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Traditional Greek Salad
This traditional Greek Salad recipe is the real deal! I’m sharing everything I learned from my visit to Greece. This salad is easy, made with 7 simple ingredients and a no-fuss dressing of good olive oil and a splash of vinegar. Learn how to make it and serve it the Greek way! Ingredients Instructions Cut the red…
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Greek Salad
It’s all Greek Salad to me, and I couldn’t be more pleased with the translation! Crunchy, chunky, vibrant veggies and creamy feta come to life in a light, herby Mediterranean dressing. Ingredients For the Salad: For the Dressing: Instructions Place the red onion in a small bowl and cover with cold water. Let sit at least 5…
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Quinoa Greek Salad
Healthy delicious Greek salad with quinoa, cherry tomatoes, cucumbers, red onion, kalamata olives, and feta cheese. So easy! Ingredients Method Cook the quinoa:Cook quinoa in salted water (1 teaspoon salt for 2 cups water) according to quinoa box instructions. (Usually that means heating 1 cup of quinoa and 2 cups of water until simmering, then…
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Easy Greek Salad
Tip from my mom: to take some of the bite away from the onions, after you chop them, soak them in a little vinegar or lemon juice. Ingredients Method Make dressing:Whisk the olive oil, lemon juice, vinegar, garlic, oregano, and dill together until blended. Season to taste with salt and freshly ground black pepper.SIMPLE TIP!This…
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Greek Orzo Salad
Ingredients FOR THE DRESSING FOR THE SALAD Directions In a pot of salted boiling water, cook orzo according to package directions until al dente. Drain and set aside.Make dressing: In a large bowl, whisk together lemon juice and mustard. While whisking, slowly add oil until fully combined. Stir in dill and red onion, then season with…
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