Category: Coleslaw

However you slice the cabbage, you’ll have an easier time of it if you cut the head first in quarters, from the top through the core. Then lay a quarter wedge of cabbage on its side and cut out the core. Ingredients Method Assemble the salad: Place the cabbage, carrot, and onions in a large bowl.…

This creamy coleslaw is the best salad or sandwich topper. It’s the perfect make-ahead dish, ideal for a BBQ or potluck! Ingredients   Dressing Instructions  Combine all dressing ingredients in a bowl. Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.

You Will Need Directions Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups). 2Add the shredded carrot and parsley to the cabbage and toss to mix. 3In…

This Strawberry Kale Coleslaw has such a delicious summery twist. It’s crunchy, it’s creamy, and it’s so refreshing. The perfect easy side dish! Ingredients Instructions Add kale and cabbage to a large mixing bowl or a salad bowl. In a medium mixing bowl whisk together Greek yogurt, mayonnaise, lemon juice, honey and season with salt to taste.…

The easiest homemade coleslaw with only FOUR ingredients and it only takes minutes to make! It’s so creamy, so refreshing and so delicious. The perfect summer side dish!  Ingredients Instructions In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed. Place coleslaw mixture in…