Category: Vegetable Salad

This Rainbow Veggie Salad is beautiful, refreshing and packed with healthy ingredients! INGREDIENTS Easy Dressing Recipe INSTRUCTIONS Make the salad dressing by adding all dressing ingredients to a medium sized bowl and whisking until combined. Assemble your salad:  add the salad greens to a large bowl and then top with all of the rainbow colored…

This is the primary way vegetable salad is made in Cameroon. A bunch of vegetables are chopped, then laid on a tray/salad bowl decoratively. The salad cream/dressing is absolutely to die for. It is extra creamy, sweet and tangy. Ingredients   For the salad dressing Instructions  Chop all the un-chopped  vegetables into bite-size pieces. Also chop…

This recipe for No FODMAP Vegetable Salad is part of our series on NO FODMAP FOODS! Be sure to check out our No FODMAP Chicken Paillard, No FODMAP Sautéed Shrimp and NO FODMAP Baked Potato, too. This salad combines carrots, cucumbers, red bell pepper and red radishes for a crunchy, nutritious, low fat and no FODMAP treat. A…

Lettuce Salad with fresh crisp vegetables and a light lemon vinaigrette. The perfect healthy salad for the whole family, for potlucks, summer parties and entertaining. Serve with some grilled fish or chicken on the side and you have the perfect healthy dinner! Ingredients   Lettuce Salad Dressing Instructions  Hard-boil, peel and slice eggs. Place 2 eggs in…

Crunchy, tangy, and refreshing, this salad is delicious either as a side dish or a light entree on a hot summer evening! INGREDIENTS  INSTRUCTIONS  Chop the cucumber, strawberries, grapes, and red bell pepper into bite sized chunks.2 medium cucumbers,8 ounces strawberries,8 ounces grapes,1 small red bell pepper Chop the basil leaves.8 to 10 basil leaves…

Here’s how to make the best grilled vegetables! It’s the perfect easy side dish for grilled dinners.  Ingredients Instructions Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Cut the vegetables. Toss them with 2 tablespoon olive oils and 1 teaspoon kosher salt. Add the vegetables directly to the grates and cook for…

This vegetable salad recipe is bursting with flavor! It tastes even better after it’s marinated: great for lunches, picnics and potlucks. Ingredients Instructions Chop the vegetables as noted above and place them in a large bowl. (Make sure to keep the broccoli and cauliflower florets very small.) Toss with the olive oil, red wine vinegar,…

This vegetable salad is a fresh and colorful blend of chopped corn, cucumbers, tomatoes, red onion, peppers and green beans, all tossed together with fresh herbs in a homemade dressing. A quick and easy side dish that pairs well with grilled meats, salmon or shrimp. INGREDIENTS FOR THE DRESSING INSTRUCTIONS  FOR THE SALAD FOR THE…

Keep it light and healthy with this chopped vegetable salad with fresh summer vegetables and zesty, lip smacking lemon-garlic dressing! It’s quick, easy and customizable. INGREDIENTS Salad Garlic Dressing INSTRUCTIONS Dressing: In a small bowl combine the dressing ingredients and mix well, set aside. Assemble salad: In a large bowl, add the cucumber, bell peppers, tomatoes and…