Category: Broccoli Salad

This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it — you won’t be disappointed. You may frown at the coleslaw dressing, but trust me, it’s amazing in this recipe! This recipe is highly requested when served. Ingredients Directions Cook the tortellini according…

This broccoli slaw with ramen noodles and a tangy dressing is a nutty and delicious salad. Ingredients Directions Combine slaw mix, broken noodles, and green onions together in a large salad bowl. Whisk sugar, vinegar, oil, and ramen seasoning packets together in a small bowl; pour over salad and toss to evenly coat. Refrigerate until…

Wonderful salad as a side dish or as a lunch salad. Ingredients Directions In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight. In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen…

This broccoli salad with bacon and cheese is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it! Ingredients Directions Place bacon…

Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great! Ingredients…

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds This broccoli salad with grapes is a refreshing yet hearty family recipe that has been adopted by all our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. This dish is…

Ingredients Directions Gather all ingredients. Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble Combine bacon, broccoli, onion, raisins, and almonds together in a bowl; mix well. To prepare the dressing: Mix mayonnaise, sugar, and vinegar together until smooth. Stir into the…

This quinoa salad is a great lunch or healthy dinner. Loaded with kale, roasted chickpeas, crunchy veggies, and a bright pea pesto, it’s healthy, vegan & gluten-free. Ingredients Lemony pea pesto Instructions Prepare a large pot of salted boiling water and a large bowl of ice water. Drop the broccolini into the boiling water and…

This healthy broccoli pasta salad is made with a tangy, vegan no-mayo tahini dressing – perfect for summer picnics! Ingredients Lemon Tahini dressing: (can be made ahead) Instructions In a small bowl, whisk together the olive oil, tahini, lemon juice, vinegar, garlic, mustard, maple syrup, salt and water. Set aside. Prepare a large pot of…

This broccoli salad recipe is the perfect easy cookout side dish! Tangy, refreshing, and full of yummy sweet/salty flavor, it’s a lighter version of the classic recipe, made with less mayo and no sugar, meat, or dairy. Ingredients Smoky tamari almonds Instructions Preheat the oven to 350°F and line a baking sheet with parchment paper.…