Category: Vegetables

  • Garlic Roasted Okra

    Garlic Roasted Okra

    This Garlic Roasted Okra is an incredibly delicious dish. Tender roasted okra with lots of garlic and flavorful seasonings, this recipe is sure to become one of your favorites. Ingredients Instructions Step 1 Rinse the okra and dry it with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Place the okra…

  • Braised Celery  Simple Side Dish

    Braised Celery Simple Side Dish

    This braised celery really is such a simple side dish. The recipe has just 5 ingredients, including salt and pepper; turning an underused vegetable into a delicious savory side. The celery mellows as it cooks, yielding to a knife but still with enough crunch to keep it interesting. Perfect to pair with meat for a…

  • Roasted Brussels Sprouts With Garlic

    Roasted Brussels Sprouts With Garlic

    This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving side dish. If you haven’t yet figured out a go-to recipe, this simple preparation is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone. INGREDIENTS PREPARATION Step 1…

  • Simple Roasted Turnips

    Simple Roasted Turnips

    Oven-roasted turnips are the perfect side dish to any meal! This recipe is simple with just turnips, salt & pepper and a bit of olive oil/butter. Ingredients   Instructions  Notes If you cut the turnips a bit larger, they will need longer to cook. Smaller pieces will cook a bit faster.

  • Garlic Roasted Radishes

    Garlic Roasted Radishes

    Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. This must-try recipe will turn anyone into a radish lover! INGREDIENTS INSTRUCTIONS Step 1 Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss…

  • Jicama Salad

    Jicama Salad

    Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes. Ingredients Optional Directions Step 1 Toss together the jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large serving bowl .Pour lime juice over all. Sprinkle with a pinch of cayenne…

  • Keto Stuffed Tomatoes Recipe

    Keto Stuffed Tomatoes Recipe

    Super Simple and Easy Baked Keto Stuffed Tomatoes Recipe with Bolognese Sauce that gives you a Perfect Blend of Aroma is one Grilling Idea for your Keto BBQ Night. Fully Gluten-Free, Grain-Free, Low Carb and perfect for Diabetics, these Healthy Stuffed Tomatoes can be served hot or cold, depending on your Taste Buds.  Ingredients Instructions Step 1 Prepare all of your ingredients beforehand. Step 2 For Bolognese Sauce, dice your onion, garlic, bacon, and celery.…

  • Garlic And Herb Grilled Eggplant

    Garlic And Herb Grilled Eggplant

    These grilled eggplant slices are always a hit! They are grilled and tossed in a simple garlic and herb oil which gives them lots of flavor! INGREDIENTS   Directions Step 1 Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can…

  • Buttery Garlic Green Beans

    Buttery Garlic Green Beans

    This green bean recipe uses fresh green beans and garlic, making it an easy, healthy, and flavorful side dish. Ingredients Directions Step 1 Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Step…

  • Asian Cucumber Salad

    Asian Cucumber Salad

    Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things. It’s vegan and gluten-free and is a nice addition to meals and bowls you are already making! INGREDIENTS INSTRUCTIONS Step 1 Using the tines of a fork, score the cucumbers lengthwise- this will help…