Category: Cobb

Ingredients Directions Make the dressing: In a bowl, whisk first 6 ingredients until blended. Whisk in 2 tablespoons of water to thin slightly. Assemble the salad: Line a large platter with lettuce. Arrange remaining ingredients, in rows, on top of lettuce. Serve with dressing.

Ingredients Directions In a medium bowl, whisk together yogurt, lemon juice, Dijon, and garlic, then slowly pour in buttermilk, whisking constantly. Whisk in parsley and season with salt and pepper. Place in fridge until ready to use. In a large skillet over medium-high heat, cook bacon until brown and crisp, about 8 minutes. Drain on…

Ingredients Directions In a small bowl, mix brown sugar, soy sauce, onion powder, garlic powder, cayenne, thyme, ginger, allspice, and 4 teaspoons lime juice until a thick paste forms. Season each salmon fillet with a generous pinch of salt and black pepper. Rub fillets with 2 tablespoons seasoning paste and let sit 10 minutes; reserve…

Ingredients Directions Preheat oven to 400º. Combine paprika, oregano, garlic powder, onion powder, ½ teaspoon salt and ¼ teaspoon pepper in a small bowl. Arrange chicken on one third of a large rimmed baking sheet and season all over with spice mixture. Arrange bacon in a single layer on other two thirds of baking sheet.…

Ingredients FOR THE SALAD FOR THE GARLICKY RANCH DRESSING Directions In a small bowl, whisk together Lawry’s, garlic powder, chili powder, cayenne, and ¼ teaspoon black pepper. Rub all over chicken and let sit 15 minutes. Preheat oven to 400º. Place chicken on a parchment-lined rimmed baking sheet and brush with BBQ sauce. Bake until a…

Ingredients FOR DRESSING: FOR SALAD: Directions In a medium bowl, whisk together yogurt, oil, lemon juice, lemon zest, dill, and garlic. Add water 1 tablespoon at a time until desired texture is reached. Season to taste with salt and pepper. Assemble salad: add lettuce to serving plate or bowl. Add rows of eggs, croutons, radishes,…

Ingredients Directions Preheat oven to 400° with racks positioned in the lower third and the middle of the oven. Line a rimmed baking sheet with parchment paper. Turn a standard muffin tin upside-down and wrap with tin foil, being sure to wrap each cup tightly so that the foil takes the form of the cups.…

Ingredients GREEN GODDESS DRESSING SALAD Directions GREEN GODDESS DRESSING In a food processor or blender, blend yogurt, Parmesan, basil, parsley, lemon juice, vinegar, mustard, and honey until smooth; season with salt and pepper.  Make Ahead: Dressing can be made 3 days ahead. Store in an airtight container and refrigerate. SALAD Generously season chicken with salt and…

Ingredients Directions In a jar, shake together vinegar, mustard, and oil and season with salt and pepper. On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes. Step 3Season with salt and pepper, drizzle with dressing, and garnish with chives.

I could happily live off this shrimp salad! Watch the quick video and you’ll be headed to the store for ingredients… Ingredients Ingredients for Cajun Shrimp: Ingredients for Salad: Ingredients for Cilantro-Lemon Dressing: Instructions Pat dry shrimp with paper towels and place in a medium bowl. Add 1 tsp cajun spice, 2 pressed garlic cloves,…