Category: Greek Salad

This flavor-packed Greek green bean salad is the ultimate low-carb, low-calorie, gluten free dish. Make ahead and serve it at room temperature. And if you’re serving a crowd, this is a great one to add to your Mezze choices! INGREDIENTS For dressing  INSTRUCTIONS Prepare dressing. In a small bowl, whisk together extra virgin olive oil, lemon juice,…

hese fun party skewers turn classic Greek salad into flavorful finger food. Serve these Greek salad skewers as is or take things up a notch with a drizzle of a zesty garlic and olive oil vinaigrette. These Greek salad kabobs are perfect as part of a larger grazing spread when you’re entertaining a crowd.  Ingredients  …

Ingredients For The Chicken For The Salad Instructions  Season and marinate the chicken tenders. In a large bowl, mix together the yogurt, olive oil, lemon juice, vinegar, garlic, salt, and spices. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cover and refrigerate for 30 minutes (or refrigerate…

This traditional Greek Salad recipe is the real deal! I’m sharing everything I learned from my visit to Greece. This salad is easy, made with 7 simple ingredients and a no-fuss dressing of good olive oil and a splash of vinegar. Learn how to make it and serve it the Greek way! Ingredients Instructions  Cut the red…

It’s all Greek Salad to me, and I couldn’t be more pleased with the translation! Crunchy, chunky, vibrant veggies and creamy feta come to life in a light, herby Mediterranean dressing. Ingredients  For the Salad: For the Dressing: Instructions  Place the red onion in a small bowl and cover with cold water. Let sit at least 5…

Healthy delicious Greek salad with quinoa, cherry tomatoes, cucumbers, red onion, kalamata olives, and feta cheese. So easy! Ingredients Method Cook the quinoa:Cook quinoa in salted water (1 teaspoon salt for 2 cups water) according to quinoa box instructions. (Usually that means heating 1 cup of quinoa and 2 cups of water until simmering, then…

Tip from my mom: to take some of the bite away from the onions, after you chop them, soak them in a little vinegar or lemon juice. Ingredients Method Make dressing:Whisk the olive oil, lemon juice, vinegar, garlic, oregano, and dill together until blended. Season to taste with salt and freshly ground black pepper.SIMPLE TIP!This…

Ingredients FOR THE DRESSING FOR THE SALAD Directions In a pot of salted boiling water, cook orzo according to package directions until al dente. Drain and set aside.Make dressing: In a large bowl, whisk together lemon juice and mustard. While whisking, slowly add oil until fully combined. Stir in dill and red onion, then season with…

Ingredients Directions In a large bowl, whisk yogurt, dill, oil, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Add chickpeas, bell pepper, onion, cucumber, feta, olives, and 1/2 teaspoon salt and toss to coaTop with more feta and dill before serving.

If you made this amazing salad, let us know how it came out in the comments below! Ingredients Directions Step 1 In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta. Step 2 In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in…