Category: Seafood

  • Surf and Turf for Two

    Surf and Turf for Two

    Surf and turf is a combination of seafood and steak. This recipe grills marinated shrimp and filet steaks for a deliciously simple way to make a special dinner any night of the week. You probably have most of the ingredients for the shrimp marinade in your pantry already. Ingredients Directions Step 1 Whisk 1 tablespoon…

  • Sea Bass ala Michele

    Sea Bass ala Michele

    Ingredients Directions Step 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a baking dish. Step 2 Place potatoes in a microwave-safe dish. Microwave on high until just softened, about 5 minutes. Step 3 Whisk oil and vinegar together in a mixing bowl. Whisk in paprika and salt, then stir in green…

  • Fire Roasted Tomato and Feta Pasta

    Fire Roasted Tomato and Feta Pasta

    Fire Roasted Tomato and Feta Pasta with Shrimp Linguine pasta and sauted shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Ingredients Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? ADVERTISEMENT Directions Step 1 Bring a large…

  • Mediterranean Stuffed Swordfish

    Mediterranean Stuffed Swordfish

    This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Ingredients Directions Step 1 Preheat an outdoor grill for high heat, and lightly oil grate. Step 2 Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive…

  • Pan-Fried Wild Salmon

    Pan-Fried Wild Salmon

    Learn how to cook salmon with this simple and tasty preparation. Ingredients Directions Step 1 Rinse salmon fillets and pat dry thoroughly with paper towels; season with sea salt. Step 2 Heat olive oil in a large skillet over medium-high heat. Step 3 Cook salmon fillets, skin-side up, in hot oil until flesh is golden…

  • Cajun Seafood Pasta

    Cajun Seafood Pasta

    This Cajun-inspired seafood pasta recipe is a hot one, but delicious! If you don’t like as much spice, divide the amounts of pepper in half. Better to add more later than spoil your creation. Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can…

  • Lemon Pepper Pasta Seafood

    Lemon Pepper Pasta Seafood

    Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood. Ingredients Directions Step 1 Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes,…

  • Seafood Fettuccine

    Seafood Fettuccine

    Delicious seafood Alfredo recipe with a creamy Parmesan sauce, shrimp, scallops, and fettuccine pasta. Ingredients Directions Step 1 Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Step 2 Meanwhile, melt butter in a large…

  • Seafood Cioppino

    Seafood Cioppino

    This seafood cioppino is as good as any restaurant’s version. Serve with rice and a nice salad. Ingredients Directions Step 1 Heat olive oil in a large pot over medium heat. Sauté onion, bell pepper, chile pepper, and garlic in hot oil until tender. Add tomatoes, tomato sauce, water, parsley, juice from clams, basil, oregano,…

  • Baked Seafood Au Gratin

    Baked Seafood Au Gratin

    This was my Mom’s favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served. Ingredients Directions Step 1 In a heavy skillet, saute the onion and the pepper in 1/2…