Category: Meat And Poultry

Sous Vide Beef Brisket with Ancho Chili Sauce Perfectly tender, melt in your mouth brisket, with a gentle smokiness and a sauce that is full of ancho chili flavor and well balanced smoky, earthy, sweet, and spicy flavors. Ingredients Directions Step 1 Prepare a thermocirculator and water bath according to manufacturer’s directions. Set thermocirculator to…

These ground beef stroganoff noodles are a shortcut version of classic beef stroganoff in a one-pan version. The ultimate comfort food with flavorful ground beef, mushrooms, and egg noodles. Ingredients Directions Step 1 Melt butter and oil in a skillet over medium-high heat. Add mushrooms, season with salt, and saute, stirring occasionally, until they turn…

These pork tenderloins and sweet potatoes make a great main dish for your family. Add a green vegetable or a salad, and your menu is complete! Ingredients Directions Step 1 Preheat air fryer to 390 degrees F (200 degrees C), if recommended by manufacturer. Step 2 Combine olive oil, pineapple preserves, garlic granules, cayenne, salt,…

Elegant beef tenderloin roast, first cooked sous vide then pan seared in cast iron to finish. Serve with horseradish cream sauce in addition to homemade gravy if you like. Ingredients Directions Step 1 Trim and tie tenderloin together with kitchen twine the night before cooking. Combine salt and pepper in a bowl and season tenderloin…

This creamy chicken pasta dish has lots of flavor thanks to sundried tomatoes and aged Asiago. Ingredients Directions Step 1 Heat olive oil in a large skillet over medium-low heat. Step 2 Season both sides of chicken thighs with salt and pepper, and place into hot skillet. Cook until golden, thighs are no longer pink…

Using an air fryer to cook a whole chicken is the way to go. You’ll end up with super crispy skin on all sides and even the white meat stays tender and juicy. Don’t skip the resting step as this allows the juice to absorb back into the meat. Ingredients Directions Step 1 Preheat an…

Make ground chicken meatballs and coat them in seasoned Panko crumbs for a beautifully browned color. Use jarred sauce from the grocery store for a shortcut in this cheesy, satisfying dish! We like it with “zoodles,” but fettuccine or spaghetti would be delicious! Garlic bread and a green salad are all you need to complete…

This marinade does double duty. Prepare it in advance, when you have time, and use part for the steak. Reserve some to use on the colorful vegetable relish that is served on the side! Ingredients Marinade: Vegetable relish: To prepare the steak: For the bowls: Directions Step 1 To make the marinade, place lime juice,…

This chicken stroganoff is a tasty spinoff of the classic beef stroganoff! Dinner will be ready in under 45 minutes, and goes great with a side dish like green beans! Ingredients Directions Step 1 Melt butter in a heavy skillet over medium heat; stir in onion and mushrooms. Reduce heat; cook and stir until onions…

Chicken tenders for a crowd cook up quickly in the oven, with fresh, herby flavor from chimichurri. Make the chimichurri sauce the day before, if you like, and simply refrigerate in a sealed container until you are ready to bake. We like this with Mexican rice, black beans, and a simple green salad. Ingredients Directions…