Cucumber Feta Salad

This colorfully crunchy salad is the perfect blend of sliced cucumbers and red onions, feta cheese, and fresh herbs all mixed in a tangy vinaigrette!

Ingredients  

• 6 mini cucumbers or 1 long English cucumber
• ½ cup red onion thinly sliced or diced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill or 1 teaspoon dried dill
• 1 tablespoon fresh parsley or 1 teaspoon dried parsley
• ¼ teaspoon salt
• ⅛ teaspoon black pepper more to taste
• 2 ounces feta cheese crumbled

Instructions 

In a medium bowl, whisk olive oil, vinegar, lemon juice, dill, parsley, salt, and pepper.

Slice the cucumbers ¼-inch thick. If using an English cucumber, cut the slices into quarters.

Add the cucumbers and sliced onion to the bowl and toss to combine. Refrigerate for at least 30 minutes or up to 4 hours.

Stir and sprinkle with feta cheese before serving. Garnish with extra herbs if desired.