Ingredients
- 5 or 6 small pickling cucumbers (you can use 2 or 3 English cucumbers if that’s all you can get your hands on)
- 1/2 medium Vidalia or other sweet onion
- 1/2 cup white vinegar
- 1/2 cup water
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 clove garlic, minced
- black pepper to taste
Instructions
Peel the cucumbers and slice to your liking. Peel and slice onion. Combine in a large bowl.
Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions.
Allow to sit at least an hour before serving. Sprinkle with black pepper (optional).

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