Broccoli Salad

Ingredients

• ½ pound bacon
• 2 heads fresh broccoli, cut into bite-sized pieces
• 1 small red onion, sliced into bite-sized pieces
• ¾ cup raisins
• ¾ cup sliced almonds
• 1 cup mayonnaise
• ½ cup white sugar
• 2 tablespoons white wine vinegar

Directions

Gather all ingredients.

Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble

Combine bacon, broccoli, onion, raisins, and almonds together in a bowl; mix well.

To prepare the dressing: Mix mayonnaise, sugar, and vinegar together until smooth.

Stir into the salad.

Let chill before serving, if desired.