This Rainbow Veggie Salad is beautiful, refreshing and packed with healthy ingredients!
INGREDIENTS
- 6 cups salad greens
- 1 cup diced cherry tomatoes
- 1 cup sliced or shredded carrots
- 1 small yellow bell pepper, diced
- 1 cup chopped cucumber, I like to use English cucumbers
- 1 cup blueberries
- 1 cup shredded purple cabbage
- 1 cup sliced red onion
Easy Dressing Recipe
- 1/2 cup olive oil
- 1/3 cup apple cider vinegar
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons dried herbs such as Trader Joe’s Green Goddess Seasoning or Herbs De Province
- Salt and black pepper, to taste
INSTRUCTIONS
Make the salad dressing by adding all dressing ingredients to a medium sized bowl and whisking until combined.
Assemble your salad: add the salad greens to a large bowl and then top with all of the rainbow colored fruits and veggies. You can take your time and arrange them in a nice pattern or you can throw everything together in a large bowl.
Dress the salad with desired amount of dressing, or let everyone dress their own salad portion.

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