CAMEROONIAN VEGETABLE SALAD 

This is the primary way vegetable salad is made in Cameroon. A bunch of vegetables are chopped, then laid on a tray/salad bowl decoratively. The salad cream/dressing is absolutely to die for. It is extra creamy, sweet and tangy.

Ingredients  

• 3 cups cabbage -chopped about 1/4 of a medium cabbage
• 3 cups red/purple cabbage – chopped about 1/4 of a medium cabbage
• 3 cups shredded carrots 2 large carrots
• 1/2 medium cucumber
• 2 tomatoes
• 1/2 onion
• 2 hardboiled eggs
• 1 avocado

For the salad dressing

• 1 cup mayonnaise (approx 239 grams)
• 2 tablespoons condensed milk
• 2 tablespoons white vinegar
• 2 tablespoons vegetable oil of choice – I used corn oil
• Pinch of salt

Instructions 

Chop all the un-chopped  vegetables into bite-size pieces. Also chop the eggs and avocado. Arrange them all on a tray/bowl in any pattern you like.

To make the salad cream: Combine all the ingredients and whisk until smooth. You could equally blend them or put in a container with a tight lid and shake until smooth.

Pour the dressing over the vegetables and enjoy!