Chopped Caprese Salad

Ingredients

• 2 pounds grape tomatoes, halved
• 2 romaine hearts, quartered lengthwise and chopped 
• 1/4 cup fresh basil leaves 
• 1/4 cup Kalamata olives, chopped 
• 8 ounces fresh mozzarella, cubed 
• 2 tablespoons olive oil 
• 1 clove garlic, minced 
• 1 tablespoon red wine vinegar 
• Salt and pepper

Directions

Add the tomatoes, romaine, basil, olives, mozzarella, olive oil and garlic to a large salad bowl. Dress with red wine vinegar and season with salt and pepper to taste. Toss well.