Best Greek Salad

If you made this amazing salad, let us know how it came out in the comments below!

Ingredients

• 1 cucumber, thinly sliced into half-moons
• 1/2 red onion, thinly sliced
• 1 pt. grape or cherry tomatoes, halved
• 1 c. halved Kalamata olives
• 6 oz. feta, cut into 1/2″ cubes
• 2 tbsp. red wine vinegar
• Juice of 1/2 lemon
• 1 tsp. dried oregano
• Kosher salt
• Freshly ground black pepper
• 1/4 c. extra-virgin olive oil

Directions

Step 1

In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.

Step 2

In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.

Step 3

Drizzle dressing over salad and toss again to combine.