Blackberry Salad

Blackberry Salad with Balsamic Vinaigrette

This blackberry salad is classic and chic: blackberries, greens, goat cheese, and almonds, tossed with a creamy balsamic vinaigrette.

Ingredients

• 1/2 recipe Best Balsamic Vinaigrette
• 1 cup ripe blackberries
• 8 cups baby greens mix (we used baby spinach and arugula)
• 2 ounces soft goat cheese, crumbled
• ¼ cup smoked salted almonds (or any almonds)

Instructions

Step 1

Make the Best Balsamic Vinaigrette. (*For the nutrition analysis, we’ve calculated 1 tablespoon dressing per serving; but we recommend making the entire dressing recipe so you can have more for later! Save leftovers in a sealed container and refrigerate; bring to room temperature prior to serving.)

Step 2

Wash the blackberries.

Step 3

Place the greens on plates, then top with blackberries, goat cheese crumbles, and almonds. Drizzle with the desired amount of dressing and serve.