Cream Cheese Crescent Rolls

Cream Cheese Crescent Rolls are made with just 4 ingredients! These flaky crescent pastries make the perfect party appetizer or breakfast treat.

INGREDIENTS

• 16 ounces sausage, cooked and crumbled
• 8 ounces cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 2 cans refrigerated crescent rolls

DIRECTIONS

Step 1

Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese.

Step 3

Roll out the crescent roll and separate into triangles.. Cut each triangle in half, lengthwise.

Step 4

Spoon a tablespoon of the sausage mixture onto each roll. Roll up the dough starting with the thick end. Place the crescent rolls on the lined baking sheet.

Step 5

Bake for 15 minutes or until golden brown. Serve and enjoy!