Mediterranean Stuffed Swordfish

This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.

Ingredients

• 1 (8 ounce) swordfish steak (about 2 inches thick)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 2 cups fresh spinach – rinsed, dried and torn into bite size pieces
• 1 teaspoon olive oil
• 1 clove garlic, minced
• ¼ cup crumbled feta

Directions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.

Step 3

In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.

Step 4

Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.