Light, crispy and easy to make, Asian chicken salad is the perfect recipe for a last-minute entrée!
Ingredients
- ¾ cup sesame ginger dressing or to taste, or homemade peanut dressing below
Salad
- 4 cups napa cabbage shredded
- 2 cups green cabbage or coleslaw mix, finely chopped
- 1 red bell pepper sliced
- ½ english cucumber sliced
- 1 large carrot julienned
- 3 cups chicken cooked shredded
- 3 green onions sliced
- ¼ cup cilantro chopped
Toppings
- ¼ cup slivered almonds toasted
- 1 cup crispy wonton strips or chow mein noodles
- 2 teaspoons sesame seeds
Instructions
Combine all salad ingredients in a bowl.
Add dressing and toss well.
Sprinkle with toppings and serve immediately.

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