Cucumber Radish Salad

This Cucumber Radish Salad in a sweet and tangy dressing with fresh dill is an easy spring and summer side dish. Full of vibrant flavors, this crisp and refreshing salad is practically effortless to prepare!

Ingredients

• ¾ cup white vinegar
• 2 tablespoons olive oil
• 1 tablespoon granulated white sugar
• ¼ teaspoon celery seed
• 2 tablespoons chopped fresh dill
• 1 teaspoon salt more or less, to taste
• ½ teaspoon black pepper more or less, to taste
• 1 large English cucumber washed and thinly sliced (about 3 cups sliced)
• 2 cups thinly sliced radishes that have been washed (about 10 radishes depending upon size)

Instructions

Whisk together white vinegar, olive oil, sugar, celery seed, dill, salt and pepper until sugar and salt are dissolved in a large bowl.

Add sliced cucumbers and radishes. Toss or gently stir to evenly coat vegetables.

Serve immediately, or store covered in the fridge for up to 1 hour before serving.