Chicken Caesar Pasta Salad

Ingredients

FOR THE PASTA SALAD

• 1 lb. penne
• 1 tbsp. extra-virgin olive oil
• 2 boneless skinless chicken breasts
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• Kosher salt
• 2 c. chopped romaine lettuce
• 1 c. halved grape tomatoes
• 1/2 c. freshly grated Parmesan
• 1/2 c. croutons
• 2/3 c. Caesar dressing
• Juice of 1/2 lemon
• 1 tbsp. freshly chopped parsley 
• Freshly ground black pepper

Directions

In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and transfer to large bowl. 

Meanwhile, in a large skillet over medium heat, heat oil. Season chicken with Italian seasoning, garlic powder, and salt. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1″ pieces. 

Add romaine, tomatoes, Parmesan, croutons, and chicken to pasta bowl. 

In a medium bowl, whisk together Caesar dressing, lemon juice, and parsley and season with salt and pepper. Pour over penne mixture and toss to combine.