Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds
This broccoli salad with grapes is a refreshing yet hearty family recipe that has been adopted by all our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. This dish is simply mandatory at every BBQ, potluck, or pitch-in event!
Ingredients
- 8 slices bacon
- ⅓ cup sunflower seed kernels
- 1 large head broccoli, cut into bite-size pieces
- 1 cup seedless red grapes, halved
- ⅓ cup diced red onion
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- ground black pepper to taste
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable plastic bag and set aside.
Combine broccoli, grapes, and onion in a large bowl.
Whisk mayonnaise, vinegar, sugar, and pepper together in a separate bowl; crumble remaining slice of bacon and fold into dressing.
Pour dressing over broccoli mixture; toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours. Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.
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