Ingredients
- 1/2 c. chipotle mayonnaise
- 1/4 c. plain, low-fat yogurt
- 1 tbsp. lime juice
- 3 tbsp. Chopped cilantro
- 1/2 tsp. grated lime zest
- 1/2 tsp. salt
- 8 c. romaine lettuce
- 3/4 lb. smoked turkey breast
- 1/2 pt. grape tomatoes
- 3 eggs
- 2 large beets
- 1 ripe Haas avocado
- 1/2 seedless hothouse cucumber
- 1 small orange bell pepper
- c. red onion strips
- 4 strip cooked thick-sliced bacon
- 4 oz. pepper Jack cheese
Directions
Make the dressing: In a bowl, whisk first 6 ingredients until blended. Whisk in 2 tablespoons of water to thin slightly.
Assemble the salad: Line a large platter with lettuce. Arrange remaining ingredients, in rows, on top of lettuce. Serve with dressing.

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