Easy Greek Salad Skewers

hese fun party skewers turn classic Greek salad into flavorful finger food. Serve these Greek salad skewers as is or take things up a notch with a drizzle of a zesty garlic and olive oil vinaigrette. These Greek salad kabobs are perfect as part of a larger grazing spread when you’re entertaining a crowd. 

Ingredients  

• 6 ounces creamy feta cheese, cut into 10 to 12 cubes
• ½ English cucumber, halved lengthwise, then sliced into half moons
• 1 small green pepper, cored, cut into 10 to 12 square pieces
• 10 to 12 cherry or grape tomatoes
• 10 to 12 pitted Kalamata olives

For The Dressing

• 1 garlic clove, minced
• ½ lime, juice of
• 1 tablespoon red wine vinegar
• 1 tablespoon extra virgin olive oil
• Kosher salt and black pepper
• 1 teaspoon dried oregano

Instructions 

Prepare 10 to 12 small bamboo skewers (I used 6-inch skewers). Take one skewer and thread through it one feta cube, a slice of cucumber, a piece of green pepper, one cherry tomato, and, lastly, one kalamata olives at the very top. Repeat till you have 10 to 12 small skewers of feta and veggies.

In a small bowl, add the garlic, lime juice, and red wine vinegar. Season with kosher salt, black pepper and the dried oregano. Whisk together, and as you do, drizzle the extra virgin olive oil and keep whisking.

Arrange the skewers on a serving platter and pour the dressing over. Serve or refrigerate for later.