Ingredients
- 1 lb. chicken breasts
- salt and pepper
- 3/4 c. water
- 1 crisp red apple
- 1 green apple
- 3/4 c. chopped celery
- 12 oz. vanilla yogurt
- 1/2 c. mayonnaise
- 1/4 c. toasted walnuts
- 4 c. Lettuce
Directions
Lightly season chicken breasts with salt and pepper. In large skillet, combine chicken and 3/4 cup water; bring to a boil. Cover and reduce heat to medium. Cook chicken for 8 to 12 minutes, or until cooked through. Drain; set aside to cool.
Core 1 crisp red apple and 1 green apple; cut apples and chicken into bite-size pieces.
In large bowl, combine chicken and apples with celery, yogurt, mayonnaise, walnuts and shredded lettuce; mix well. Serve immediately.
Leave a Reply