This keto chocolate is an easy candy bar recipe made with just 3 ingredients! Crispy, chewy, and ready in 5 minutes, each bar has just 2 grams net carbs!
Ingredients
- 1 1/2 cups unsweetened chocolate
- 1 cup almond butter Can sub for any nut or seed butter of choice
- 1/2 cup keto maple syrup
- 1/4 cup coconut oil optional * See notes
- 3 cups nuts and seeds optional
Instructions
Step 1
Line an 8 x 8-inch baking dish with parchment paper and set aside.
Step 2
In a microwave-safe bowl or stovetop, combine your chocolate, almond butter, sticky sweetener and optional coconut oil and melt until combined.
Step 3
Add your nuts/seeds of choice and mix until fully combined.
Step 4
Pour the chocolate mix into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm.
Slice into chocolate bars.
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