Alulose sweetened Homemade Keto Sugar-Free Dark Chocolate Bar Recipe made with only 3 ingredients in a few minutes is a perfect idea for your decadent quick and easy Keto Treat. Fully Low Carb, Gluten-Free, Dairy-Free, and Vegan, this perfect Chocolate Bar is a base for any additional flavors.
Ingredients
- 40g ( 1/2 Cup) Cocoa Butter
- 2 Tbsp (10g) Cocoa Powder
- 1 Tbsp (10g) Allulose Sweetener
- Vanilla Essence – optional
Instructions
Step 1
Prepare all of your ingredients.
Step 2
At the same time prepare your double boiler either the traditional way over the stove with a Bowl or a smaller pot above a big pot of boiling water.
Step 3
Heat up your double boiler and make sure the water is simmering and the bowl is warm.
Step 4
Into the dry bowl add your Cocoa Butter and let it melt fully.
Step 5
Once your Cocoa Butter is completely melted, add your sweetener and let that melt into the liquid fully.
Step 6
With your Cocoa Powder, I would suggest adding it only once you take the bowl out of the double boiler.
Step 7
As this step is very optional it is up to you if you would like to add a few drops of vanilla or not.
Step 8
Once everything is fully melted pour into your Silicone Chocolate Bar Molds and place it into the refrigerator.
Step 9
With a dark chocolate bar, it should be ready after about 2 to 3 hours but I usually keep it always cool down overnight and only then store it wherever planned.
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