Strawberry Kale Coleslaw

We’ve all love the traditional coleslaw but have you ever tried adding strawberries and kale to the mix? This Strawberry Kale Coleslaw has the perfect summery twist. It’s crunchy, it’s creamy, it’s refreshing and it’s something new and exciting to rotate with the classic coleslaw salad!

Ingredients

• 4 cups (slightly packed) shredded kale*
• 3 cups (slightly packed) shredded green cabbage
• 3/4 cup plain fat free Greek yogurt (Fage brand perfered for consistency)
• 1/4 cup full fat mayonnaise
• 2 Tbsp fresh lemon juice
• 2 Tbsp honey
• Salt
• 8 oz. fresh strawberries, sliced (and halved if larger)

Instructions

1. Add kale and cabbage to a large mixing bowl or a salad bowl.
2. In a medium mixing bowl whisk together Greek yogurt, mayonnaise, lemon juice, honey and season with salt to taste.
3. Pour dressing over kale and cabbage and toss to evenly coat. 
4. Add strawberries and gently toss. Serve immediately.
5. Recipe source: Cooking Classy