Simple Roasted Turnips

Oven-roasted turnips are the perfect side dish to any meal! This recipe is simple with just turnips, salt & pepper and a bit of olive oil/butter.

Ingredients  

• 1 ½ pounds turnips peeled and cut into bite sized pieces
• 2 teaspoons olive oil
• ⅛ teaspoon ground sage
• kosher salt & pepper to taste
• 2 teaspoons butter

Instructions 

1. Preheat oven to 425°F.
2. Toss turnips with olive oil, sage, salt & pepper.
3. Roast 30-35 minutes or until tender.
4. Remove from the oven, toss with butter and season to taste.

Notes

If you cut the turnips a bit larger, they will need longer to cook. Smaller pieces will cook a bit faster.