Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. This must-try recipe will turn anyone into a radish lover!
INGREDIENTS
- 1 lb. fresh radishes, stems removed, ends trimmed, and halved
- 1 tablespoon melted ghee, butter coconut oil or avocado oil)
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon dried parsley, dried chives, or dried dill or mix
- 2 garlic cloves, finely minced
- Optional toppings: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives
INSTRUCTIONS
Step 1
Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3).
Step 2
Spread radishes out in a single layer in a large 9×13 inch baking dish.
Step 3
Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.
Step 4
If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.
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