Fennel Orange Salad

Here’s a refreshing and easy side dish: fennel orange salad! It pairs juicy orange and the subtle licorice essence of fennel with a citrus vinaigrette.

Ingredients

• 1/2 recipe Citrus Vinaigrette
• 1 fennel bulb
• 1 large shallot
• 2 small oranges: blood orange or Cara Cara
• 2 tablespoons chopped pistachios
• 5 ounces baby mixed greens (about 5 cups)*

Instructions

Step 1

Make the Citrus Vinaigrette.

Step 2

Thinly slice the fennel and the shallot. If desired, save a few fennel fronds (the feathery green parts on top of the stalk) for a garnish.

Step 3

To serve, place the greens on a plate. Top with oranges, fennel, shallot, and chopped pistachios (and fennel fronds if desired). Drizzle with dressing and serve.