Chicken Caprese Zucchini Noodles are an easy, light, summer dinner. Made with spiralized zucchini and fresh tomatoes, they’re gluten free and delicious! Caprese Zoodles are the best meal that everyone will love!
ingredients
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breast cut into small cubes
- 1 lb zucchini (approx 3 small zucchini)
- 2 cup cherry tomatoes halved
- 1/2 cup mini mozzarella balls halved
- 1/4 cup chopped basil
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 tablespoons balsamic reduction for dressing- optional
instructions
Step 1
In a large skillet heat olive oil. Cook chicken 7-8 minutes until browned.
Step 2
While chicken cooks, spiralize zucchini, chop tomatoes, mozzarella, and basil.
Step 3
Once chicken has cooked, remove from pan and set aside. Add in cherry tomatoes, garlic and basil to the pan. Sauté for 3 minutes until they start to soften. Stir in zucchini noodles, salt + pepper.
Step 4
Add cooked chicken back in with the zucchini + tomatoes. Toss to combine.
Step 5
When ready to serve, stir in chopped mozzarella balls. Garnish with balsamic reduction + enjoy!
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