Berry Cheesecake Salad

This berry cheesecake salad recipe is a variety of fresh berries tossed in a light and creamy cheesecake mixture. The perfect summer salad!

INGREDIENTS 

• 6 cups mixed berries such as blueberries, blackberries, strawberries that have been cut into quarters, raspberries
• 8 ounces cream cheese room temperature
• 1/2 cup + 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy cream or milk
• 8 ounces whipped topping thawed
• Additional berries and mint sprigs for garnish

INSTRUCTIONS 

Step 1

Place the cream cheese in a medium bowl and beat with a mixer until completely smooth.

Step 2

Add the powdered sugar, and beat until combined. Add the vanilla and cream and continue to beat until smooth.

Step 3

Gently fold the whipped topping into the cream cheese mixture.

Step 4

Place the berries in a large bowl and pour the cheesecake mixture over the top. Stir gently until berries are coated in the cheesecake.

Step 5

Garnish with berries and mint sprigs and serve.