Greek Yogurt Mashed Potatoes

Greek yogurt mashed potatoes are a lighter mashed potato recipe that are packed with flavor. They’re your perfect go-to homemade mashed potato recipe, even for Thanksgiving!

Free from: wheat/ gluten, egg, soy, fish, shellfish, tree nuts, peanuts….

Ingredients

• 2 pounds yukon gold potatoes chopped in one-inch pieces
• ½ cup Greek yogurt, nonfat, plain
• ½ cup skim milk
• 2 tablespoon butter or olive oil (can sub olive oil)
• 1.5 teaspoon salt
• 1 tablespoon rosemary finely chopped

Instructions

Step 1

If desired, peel potatoes. Chop into one-inch pieces.

Step 2

Place potatoes in a large pot and cover with water. Bring to a boil over medium-high heat. Once boiling, boil 15-20 minutes until potatoes are fork tender.

Step 3

Drain potatoes and place in a large bowl. Mash thoroughly. Add Greek yogurt, milk, butter or olive oil, salt, and rosemary; mash or stir to combine.

Step 4

Serve immediately and enjoy! Alternatively you can make up to 24 hours in advance and reheat prior to serving.

Notes

Nutrition information will vary based on exact ingredients used. Does not include any additional garnish or toppings.