Fire Roasted Tomato and Feta Pasta

Fire Roasted Tomato and Feta Pasta with Shrimp

Linguine pasta and sauted shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

Ingredients

½ pound linguine pasta
1 tablespoon olive oil
3 cloves garlic, minced
12 medium shrimp, peeled and deveined
1 (14.5 ounce) can fire roasted tomatoes
1 tablespoon chopped fresh basil
salt and pepper to taste
½ cup crumbled feta cheese

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Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.

Step 3

Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.