Cowboy crack dip is a creamy, cheesy, and meaty dip that will turn your boring tortilla chips into an extraordinary snack.
Not only is it rich and savory, but it also comes with a hint of sweetness, thanks to the corn. It’s got the perfect infusion of flavors and textures that will truly make your mouth water.
INGREDIENTS
- 2 packages cream cheese
- 1 lb spicy sausage (browned and drained)
- 3 cups cheddar cheese (shredded)
- 1 cup frozen corn
- 2 cans rotel
DIRECTIONS
Step 1
Combine the cream cheese, spicy sausage, shredded cheese, frozen corn, and rotel in a slow cooker.
Step 2
Turn the heat on low and cook for 1-2 hours.
Serve with a bag of tortilla chips. Yum!

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