Keto Beef Egg Roll Slaw

This keto slaw uses beef but you can substitute pork instead.

Ingredients

• 2 tablespoons sesame oil
• ½ cup diced onion
• 5 green onions, chopped, white and green parts separated
• 3 cloves garlic, minced
• 1 ½ pounds ground beef
• 1 tablespoon chili-garlic sauce (such as sriracha)
• ½ teaspoon ground ginger
• sea salt to taste
• ground black pepper to taste
• 1 (14 ounce) package coleslaw mix
• 3 tablespoons soy sauce
• 1 tablespoon apple cider vinegar

Directions

1. Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
2. Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

Cook’s Note:

Feel free to substitute olive oil for the sesame oil.